tag:blogger.com,1999:blog-12782970.post2301426520819856389..comments2024-03-16T04:18:39.974-05:00Comments on Big Time Attic: I Wish Someone Would Invent: An ingredients-based recipe websiteAnonymoushttp://www.blogger.com/profile/02567485336304809225noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12782970.post-16939768222684975882011-07-18T18:22:50.133-05:002011-07-18T18:22:50.133-05:00you can unlock any iphone here
http://www.unlocki...you can unlock any iphone here<br /><br />http://www.unlockiphone432.comCaroline Carlssonhttps://www.blogger.com/profile/16518323385794187960noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-6594279059345515782009-08-04T09:55:17.626-05:002009-08-04T09:55:17.626-05:00www.recipezaar.com has a sifter feature that allow...www.recipezaar.com has a sifter feature that allows you to enter what you have and pull a recipe based on 300K entries that match. Nutritional info too. THE BEST!Unknownhttps://www.blogger.com/profile/05330911133070789071noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-5434191118036258482008-01-15T18:33:00.000-06:002008-01-15T18:33:00.000-06:00Here ya go:http://www.recipematcher.comI had this ...Here ya go:<BR/><BR/>http://www.recipematcher.com<BR/><BR/>I had this very idea about 7 years ago, and at that time I actually DID have a freeware piece of software for my Pocket PC that would do that very thing. But that got stolen and I can't remember the name of it.<BR/><BR/>Not used this yet, but it seems to be what you're wanting.<BR/><BR/>OpusOpushttps://www.blogger.com/profile/00372836062237009021noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-1850043682766522512007-03-22T09:07:00.000-05:002007-03-22T09:07:00.000-05:00O.K. So, I check this blog (semi-obsessively) ever...O.K. So, I check this blog (semi-obsessively) everyday. And just but 2 days ago, I had this very same idea (or wish). I cook a lot, and I've gotten pretty good at making stuff from the only-things-<BR/>left-in-the-cupboard-that-haven't-expired ingredients. But this fictitious wonder-site would be sweet. I allready frequent Allrecipe and Epicurious, but I want the equivalent of "iron chef" results (like when they made a dessert out of fish sticks, not that I want to do that, but hopefully you get the picture). In addition, I think a site like that would be further enhanced by actual recipe-gurus (humans whose food wisdom will supplement the recipe database). There are cookbooks out there that focus on the bare minimum ingredients, with horrific titles (like "The Lazy, Messy College Student's Guide to Cooking") but they seem to utililize process foods way too much (the philosophy of salt being able to make anything taste better just does not fly with me). So maybe we need a cookbook that addresses this situation...On a further note, a blog/forum would be neat: you submit what ingedients you have and multiple people can suggest recipes. I'm not anti-computer database or anything, I just find all the mass-market recipes a bit boring. Woah, so I've given this a bit of thought, and this comment has become a ramble...Anyhow, thanks for having an awesome blog that I can't pull myself away from. Next time, I promise I'll leave a shorter, less-crazy comment.<BR/><BR/>-marismaris wickshttps://www.blogger.com/profile/16071196465447279170noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-7921623285333686042007-03-21T19:09:00.000-05:002007-03-21T19:09:00.000-05:00well look at that. a can of green beans in my cup...well look at that. a can of green beans in my cupboard.Kevin Cannonhttps://www.blogger.com/profile/10835779643598660838noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-23512202929680597782007-03-21T18:43:00.000-05:002007-03-21T18:43:00.000-05:00green bean casserole<A HREF="http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24099" REL="nofollow">green bean casserole</A>Donn Hahttps://www.blogger.com/profile/09702734495170540650noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-25429711054055499192007-03-21T11:45:00.000-05:002007-03-21T11:45:00.000-05:00Good god kevin! You're a can of green beans away f...Good god kevin! You're a can of green beans away from green bean casserole - mix the green beans with the cream of mushroom soup, top with french fried onions. Delicious.Donn Hahttps://www.blogger.com/profile/09702734495170540650noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-54823224132641707652007-03-21T11:06:00.000-05:002007-03-21T11:06:00.000-05:00If you've got some rice or can get some, cream of ...If you've got some rice or can get some, cream of mushroom soup is pretty good poured over the top of rice (cook seperately) and it makes decent fast meal when reheated as leftovers. Those onion things could probably go okay with that, if I'm thinking of the right onion thing, the texture and flavor should compliment the soup-rice well... just keep them seperate until you're ready to eat.<BR/><BR/>The ketchup and maple syrup should be saved for the next time you go shopping for french fries and pancakes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12782970.post-70758576832177315662007-03-21T10:49:00.000-05:002007-03-21T10:49:00.000-05:00Well good, that solves that. And I think I'll jus...Well good, that solves that. <BR/><BR/>And I think I'll just put those onion things on everything I make until they're gone.Kevin Cannonhttps://www.blogger.com/profile/10835779643598660838noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-37268562899431305842007-03-21T10:36:00.000-05:002007-03-21T10:36:00.000-05:00Try epicurious.com too. Although you might be out ...Try epicurious.com too. Although you might be out of luck with the fried onion things.Matt Schusterhttps://www.blogger.com/profile/11703932227768375224noreply@blogger.comtag:blogger.com,1999:blog-12782970.post-70116282313675326522007-03-21T10:11:00.000-05:002007-03-21T10:11:00.000-05:00http://allrecipes.com/Search/Ingredients.aspxyou c...http://allrecipes.com/Search/Ingredients.aspx<BR/><BR/>you can type in ingredients you want to use, and see what recipes include them.Anonymousnoreply@blogger.com